MantiVino
The MantiVino Story
MantiVino grew out of Bala Per Restaurant’s hospitality and culinary experience, while offering a distinct identity, menu language and service ritual of its own.
01
Our aim is to present mantı—one of the shared memories of Turkish cuisine—not only as a dish, but together with its regional varieties, craft and table culture.
We design an elegant, warm and easy-to-understand experience for local and international guests, making the diversity of Turkish cuisine visible at every touchpoint.
MantiVino
The MantiVino experience
Our kitchen philosophy
Fresh and balanced plates
Multilingual guest experience
Clear ingredient and allergen information
MantiVino
Book a Table
Send your request and our team will check availability and get back to you.
Reservation→