Handcrafted
Dough, filling and sauce are prepared with consistency and balance in mind.
A new table story in Cappadocia
The story of mantı, the rhythm of the table.
MantiVino is a gastronomic concept bringing together interpretations of Turkish mantı from different regions with contemporary presentation and attentive service.
Handmade mantı
Service in 7 languages
Cappadocia
Regional memory
We interpret different mantı traditions through a contemporary service language.
Dining composition
Course order, aromatic balance and service rhythm are designed as one gastronomic journey.
MantiVinoHandmade mantı
MantiVino
More than a plate
Every mantı tells a different regional story through dough, filling, cooking technique and accompaniments. We turn these stories into a clear and refined dining experience.
A great culinary memory, held in a single plate.
About↗MantiVino in detail
From kitchen to table, every detail has a rhythm.
Inspired by Türkiye
The Mantı Atlas
We bring Anatolia’s dough traditions together with mantı and dumpling cultures from different parts of the world.
Handmade
Anatolia
World Mantı
Cappadocia
The MantiVino experience
Rooted in tradition, made for today.
Handcrafted
Dough, filling and sauce are prepared with consistency and balance in mind.
Regional memory
We interpret different mantı traditions through a contemporary service language.
Dining composition
Course order, aromatic balance and service rhythm are designed as one gastronomic journey.
MantiVino
Book a Table
Send your request and our team will check availability and get back to you.
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