MantiVino · Menu
The current selection from MantiVino’s printed service menu brings together breakfast, appetizers, World & Anatolian mantı, pizzas, desserts and drinks in one gastronomic journey.
Current Service Menu
USD prices are approximate conversions of the base Turkish Lira price using the TCMB exchange rate. Ingredients and presentation may change according to season and availability.MantiVino
Served daily 09:00–13:00. One handmade gözleme, rolled to order and cooked hot on a traditional griddle. Choice of cheese, potato or spinach. Served with tomatoes, cucumber, village peppers, pottery cheese cream, local honey & clotted cream, homemade apricot jam and 3 glasses of Turkish tea. Extras: additional gözleme 150 ₺, minced-meat gözleme 250 ₺, Turkish coffee prepared on hot sand 200 ₺.
MantiVino
Homestyle potato wedges.
MantiVino-style special potato chips.
Warm mushrooms.
Two Turkish stuffed meatballs.
Fried mozzarella.
Crispy chicken pieces.
Stuffed vine leaves.
Mussels lightly seasoned, cooked in butter and served warm.
Shrimp cooked in a casserole with tomatoes, garlic and butter.
Prepared with a special crisp coating.
Seared salmon served with sesame seeds and a special sauce.
MantiVino
Nepalese-style dumplings with spinach filling, served with a choice of rocket or tomato.
A crispy Mongolian-style dough delicacy filled with seasoned meat and fried until golden.
Potato gnocchi served with a lemon-infused cream sauce, Parmesan cheese and fresh herbs.
Handmade miniature Kayseri mantı served with garlic yogurt, butter sauce and aromatic spices.
Homemade cut dough served with warm garlic yogurt, special mantı sauce and vine leaves, bringing together traditional Anatolian flavors.
Steamed dough with a specially seasoned filling, topped with sesame and honey-glazed chicken, inspired by Chinese cuisine.
A traditional Kayseri specialty made with thin layers of dough and seasoned minced-meat filling.
Crispy dumplings filled with minced meat, served with creamy yogurt-Bolognese sauce, Parmesan cheese and fresh herbs.
Thin dough filled with a special meat-and-vegetable filling, pan-fried and served with a special sauce.
MantiVino
Fettuccine served with slow-cooked minced-beef Bolognese sauce and Parmesan cheese.
Fettuccine prepared with pieces of chicken, mushrooms and a creamy sauce.
MantiVino
Prepared in the traditional Cappadocian style and slowly cooked in a clay pot in the stone oven. Served with homemade village pickles.
Adana-style spiced meat skewers cooked in a casserole in the stone oven and served hot. Served with homemade village pickles.
Specially marinated chicken skewers are cooked with vegetables in a casserole in the stone oven. Served with homemade village pickles.
Salmon fillet is prepared with a special garnish in a casserole in the stone oven. Served with homemade village pickles.
Prepared with kavurma beef, special Pidzza pieces, tomato sauce and yogurt, then finished with sizzling butter. Served with homemade village pickles.
MantiVino
A classic Italian pizza prepared with tomato sauce, mozzarella and fresh basil.
Tomato sauce, mozzarella and spicy pepperoni slices.
A rich cheese-filled pizza combining mozzarella, Parmesan, cheddar and white cheese, baked in a stone oven.
A light and well-balanced pizza prepared with zucchini, mushrooms and mozzarella.
A seafood pizza prepared with shrimp, mussel meat, mozzarella and a special tomato sauce.
A closed pizza prepared with Nevşehir potatoes, strained yogurt and spicy Atom sauce.
Prepared with roasted eggplant and local pottery cheese; served with tahini on request.
A regional pizza prepared with Nevşehir-style dry minced meat, onions and special spices.
A MantiVino signature specialty prepared with Cappadocia-style kavurma and butter.
A richly topped pizza prepared with Black Sea cheese, kavurma and egg.
MantiVino
Prepared on thin dough with walnuts, pistachios, sugar and butter; served with clotted cream.
Prepared with pistachios, chocolate and clotted cream.
Prepared with apples and cinnamon; served with clotted cream.
Prepared with traditional Turkish pumpkin dessert; tahini available on request.
MantiVino
Please ask your server for today’s dessert.
An Italian-style specialty dessert with a rich, silky texture and delicate coffee aroma.
MantiVino
At MantiVino, Turkish coffee is not just a drink, but also a traditional cultural experience. With our Turkish Coffee Experience Kit prepared especially for your table, you can prepare your own coffee on a traditional hot sand burner. The kit includes a copper cezve, sand burner, heated natural sand, MantiVino Turkish coffee, drinking water and Turkish delight.
MantiVino
MantiVino
Prepared fresh daily. Soda is available separately for 40 ₺.
Prepared fresh daily. Soda is available separately for 40 ₺.
Prepared fresh daily. Soda is available separately for 40 ₺.
Prepared fresh daily. Soda is available separately for 40 ₺.
MantiVino
Natural mineral water, fresh lemon juice and a pinch of salt.
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MantiVino
Menu items and prices may be updated according to the restaurant’s current service offering.
Menu, product and price information may be updated by the restaurant. Please ask our service team about allergens and ingredients.
